nourish and flourish

 FROM OUR FARM TO YOU 

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Farming in the Northwest  is a four season activity, with winter activities largely conducted indoors.

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Spring

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Soil preparation, greenhouse work and irrigation equipment start ups begin.  Plant starts are usually available mid-April and our first cool season crops ready by May 1.  Early summer crops include radishes, greens, garlic, spring onions, early peas.

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Summer

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 Summer brings new potatoes and all the varieties of squash, early tomatoes, kale, cucumbers, beans, brussels sprouts, broccoli, cauliflower, kohlrabi, celeriac, cabbage. Also Young's famous Korean Kim Chi, Michael's salsa and pickles, eggs from our free range chickens and honey from our bees.

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Fall

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Tomatoes are really in season now as well as tomatillos, beets, carrots, spring planted garlic, onions, peppers, potatoes, eggplant, beans and don't forget summer fruits like Rainer and Bing cherries, heirloom apricots and summer berries.

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Winter

 

Harvesting, storing, preserving, canning, freeze drying and dehydrating the bounty of the season last until around Thanksgiving.  Root crops, fresh eggs and honey are usually still available until Christmas.

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PLANT STARTS

Coming soon: Spring - Summer 2023 Plant List

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESERVED FOODS, SALSA, KIM CHI, HONEY

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Available at the farm refrigerated, pickled and canned.  Call for availability and pricing: 661-345-0908